How To Make A Cake Moist

By Olivia on March 26, 2020 | | This post may contain chapter links. Please see my Disclosure Policy.

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious. | livforcake.com

Take your box cake mix to the side by side level with this easy recipe! A few simple additions arrive extra moist and delicious.

Overhead shot of the ingredients for a box cake mix -- cake mix, flour, sugar, oil, sour cream, eggs, salt, and vanilla.

Alright, *almost* scratch cake is a bit of a stretch. It's mostly a box cake with stuff added in to brand it even amend.

Some bakers scoff at box mixes, recollect information technology's sacrilege and only bake from scratch. I'g a whatever-works-for-you kinda baker and sometimes it's merely easier to whip out a box.

How to Make Box Cake Ameliorate

Adding a few uncomplicated ingredients makes a world of difference. Trust me you lot volition never go back to a plain onetime box cake mix ever again!

Hither's what you'll need:

box cake mix
all-purpose flour
carbohydrate
salt
large eggs
water (or milk)
vegetable oil
vanilla
sour cream

The sour cream is the underground ingredient I think that makes this doctored box mix actress moist and flavourful.

I recommend using full-fat sour foam considering really, we're not about saving calories at this indicate, right?

Baked doctored box cake layer on a cooling rack.

Boxed Block Mix Recipe

Making this cake is just as simple equally whatever box mix, just with a couple of other ingredients. To make it all you lot need to do is:

whisk the dry ingredients together
add the wet ingredients
mix on depression until combined

This recipe works great for two 8″ block pans or three half-dozen″ pans. It tin can be scaled up for larger pans though also. I use this site as a guideline when I'm scaling recipes upwards or downward.

I like to use Homemade Cake Release on my pans and line them with parchment to make certain the cakes come out perfect every time.

Overhead photo of a cake pan being prepped with homemade cake release.

I also use Baking Strips around the sides of my cake pans to make certain the cakes broil perfectly apartment and don't crave any trimming (no wasted cake scraps!).

Tow cake pans side by side, one with an evenbake strip on it.

If yous'd similar to make your cake extra moist (or if you're worried you've over broiled it) you can add together some Simple Syrup to the cooled cake layers. I recommend trimming a bit of the superlative chaff first so the syrup really soaks into the cakes.

small pitcher of simple syrup

These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. Information technology bakes upwards a very sturdy and delicious cake!

I've yet to recreate the delicious flavour and texture of a classic vanilla box mix cake though. My Vanilla Cake recipe comes close, but it'south not quite the same. It is succulent though likewise, so you lot should try it if y'all haven't!

I really like this recipe because it makes the box mixes a little more dense and super moist. This recipe is GREAT for a cake that will be decorated, stacked, etc. every bit the cakes have really skillful structural integrity.

I hope y'all dear it as much equally I do. Happy Baking!

Easy Buttercream Frosting Recipes:

Elementary Vanilla Buttercream
Whipped Chocolate Buttercream
Baileys Chocolate Buttercream
Cream Cheese Frosting
Whipped Chocolate Ganache

Oft Asked Questions

How Can I Catechumen This Recipe?

This recipe makes two viii″ or three 6″ block pans. You can utilize two 9″ equally well just the layers will be thinner (reduce baking time accordingly).
To brand cupcakes, all you need to do is reduce the baking time. Outset checking at 15mins or and then. The recipe should make nigh 24 cupcakes depending on size.
You lot can bake it in a nine×13 pan. Baking time will be slightly shorter.
Y'all tin can broil it in a Bundt pan too but you'll need to increment the blistering time.
For all other conversions, I use this site as a guideline.
Blistering time volition vary if y'all change the pan size. Every oven varies and then I can't say for certain what y'all'll need to adjust it to. Be sure to bank check on the cake every bit it's baking.

Will This Piece of work With Whatsoever Box Cake Mix?

I've only used this method with yellowish/white cake mixes, simply it should work simply fine with any kind of box mix.
For chocolate cake mixes, instead of adding ane cup flour, you tin can add three/four loving cup flour and 1/iv cup cocoa powder if you like.
For a pure white cake, employ a white cake mix and 5 egg whites in place of three whole eggs.
For box mixes, my get-to's are Betty Crocker and Duncan Hines. The French Vanilla flavor is my favourite.
Y'all can hands add some sprinkles to make this a funfetti block instead, but be sure to apply either jimmies or confetti as the small round nonpareils will bleed into the batter.

Other Tips for making this Doctored Cake Mix:

Practise not too use the ingredients listed on the back of the box mix. Only the components in the recipe.
Be sure to employ room temperature ingredients as this will yield the all-time results.
Use full-fat sour cream for best results. Yogurt is a good substitute equally well.
Learn how to keep your cakes moist using Simple Syrup.
To assistance ensure your cake layers broil upwardly overnice and flat, bank check out my Flat Top Cakes post!

How to Make Box Cake Meliorate

Take your box cake mix to the adjacent level with this easy recipe! A few uncomplicated additions make it actress moist and delicious.

Course Dessert

Cuisine American

Prep Fourth dimension 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 12

Calories 338 kcal

1 box yellow/white block mix* 432g, 15.25oz
1 cup all-purpose flour
ane cup granulated sugar
1/2 tsp salt
3 large eggs room temperature
one ane/3 loving cup water or milk room temperature
2 Tbsp vegetable oil
ane cup sour foam 1 250g carton, room temperature
2 tsp vanilla

Preheat oven to 325°F.
Grease and flour ii eight" block rounds (I use Homemade Cake Release), line with parchment.
Wrap cake rounds with damp Evenbake strips (optional).
Combine all dry out ingredients and whisk together.
Add moisture ingredients and mix until combined. I use my KitchenAid on low for ii minutes but you can also practise this by manus.
Divide the batter between the pans and broil for approximately fifty minutes.
Cool in pans on wire rack for 10mins, then turn cakes out onto wire racks to cool completely.

*I utilize French Vanilla, merely you tin can use any yellow/white cake mix for this. I haven't tried with other kinds, but I imagine it would yield similar, delicious results.

Calories: 338 kcal Carbohydrates: 60 g Protein: 4 chiliad Fat: viii chiliad Saturated Fat: 5 g Cholesterol: 56 mg Sodium: 430 mg Potassium: 82 mg Sugar: 35 g Vitamin A: 185 IU Vitamin C: 0.2 mg Calcium: 124 mg Iron: ane.6 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is of import to you lot, please verify with your favorite nutrition calculator and/or metric conversion tool.